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Sweet Desserts – Lemon Pound Cake


Our staff LOVES desserts. Every day of the week, someone brings in something they made at home. Usually by lunch, it’s gone! Cakes, cookies, muffins, pastries – you name it, we’ve made it. Oftentimes clients stop by the office and are lucky enough to grab a piece of dessert before it is all gone. Over the years, clients have asked for recipes for desserts they tried at the office. Thus, the idea of sharing a recipe each month in our newsletter. We hope you enjoy these desserts as much as we all do!




Lemon Pound Cake


1/2 cup butter, melted

1 cup sugar

2 eggs, well beaten

1 tablespoon lemon juice

1/4 teaspoon salt

1 1/2 cups flour

1 teaspoon baking powder

1/2 cup milk

1/3 cup lemon juice

1/4 cup sugar


1.  Mix together 1 cup sugar and butter, then add eggs and 1 tablespoon of lemon juice; mix well.

2.  Add salt, flour, and baking powder to mixture., then add milk.

3.  Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.

4.  Mix 1/3 cup lemon juice and 1/4 cup sugar.

5.  Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.